love so many of these ideas but especially uyen luu's. i'm a bread baker so there are always frozen sturdy slices to use. the latke "sandwich" idea is great but in my home everyone counts how many they can have and they are gone before we can use them creatively. on my fridge is a list i copied (don't know who from, sadly) and it's all about what to toss with mayo: herbs, fish sauce, ancho, horseradish, wasabi, fermented black beans, tamari, olives, nut butters, worcestershire, barbeque
sauce, pumpkin puree, honey, jams, mustards and capers. seems like all of these would work with
christmas leftovers. thanks for this fabulous litany, helen. enjoy!
love so many of these ideas but especially uyen luu's. i'm a bread baker so there are always frozen sturdy slices to use. the latke "sandwich" idea is great but in my home everyone counts how many they can have and they are gone before we can use them creatively. on my fridge is a list i copied (don't know who from, sadly) and it's all about what to toss with mayo: herbs, fish sauce, ancho, horseradish, wasabi, fermented black beans, tamari, olives, nut butters, worcestershire, barbeque
sauce, pumpkin puree, honey, jams, mustards and capers. seems like all of these would work with
christmas leftovers. thanks for this fabulous litany, helen. enjoy!