π Sweet memories, sour cabbage
Burek dealer Spasia Dinkovski recalls her favourite festive food moments growing up in Macedonia, and brings us a very special recipe for a burek sandwich
As a Macedonian itβs ingrained in me, expected of me, to spend the winter months worshipping sour cabbage in all its forms. If you embraced the best of the season in September, cramming it into giant jars, then the festive period is the ideal time to pull it out for every heavy dinner, kicking things off with a plate of sharp ferments and pickles and a β¦
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