Hello Sandwich Lovers!! It’s your old pals Helen and Holly from Serious Sandwiches.
While the newsletter has retired, we felt duty bound to tell you about some other, significant Sandwich News in the form of an entire issue of Pit magazine focused on our favourite topic!!
If you’re not familiar with this side of our work, Pit is an indie food magazine. We make a few issues a year around different themes, which have focused on sausages, kebabs, and potatoes among other important topics! Now, we’ve turned our attention to sandwiches.
The Sandwich Issue has just gone to the printers, and it’s available to pre-order on our website right now!
SUBSCRIBE AND SAVE £3!
We explore the sprawling significance of cucumber sandwiches, delve into the sandwiches served at Hong Kong’s cha chaan tengs and investigate the stuffed, pressed, squishy, and fishy bap that is the pan bagnat.
There are arayes in Nazareth, pigs’ ears in Mississippi, and pie barms up North. We’ve trodden roads that are nostalgic, those that are tricky to navigate, and some that are downright filthy. In short, there’s something for everyone!
PRE-ORDER NOW
You can pre-order a single issue on our website now, or you can subscribe and save a frankly ridiculous £3 off the cover price! It’s a no-brainer.
SUBSCRIBE AND SAVE £3!
We know you’ll love the issue as much as we do, because we know you love sandwiches.
Until next time, sandwich fans! And, as always, lots of BIG SANDWICH ENERGY!
Helen & Holly