Crisp connoisseur

Angela Hui has spent years honing her craft. Here she shares the story of her obsession and provides some frankly incredible suggestions for your next crunchy lunch.

For a self-confessed crisp connoisseur who reviews crisps online (for a laugh and out of boredom), I’m actually a late bloomer when it comes to the wonders of the humble crisp sandwich. Growing up, crisps were banned in my household as they were deemed ‘yeet hay’ (a Cantonese phrase that roughly translates to ‘hot air’ meaning eating too many fried food…